Van Gogh's Table: At the Auberge Ravoux by Alexandra Leaf, Fred Leeman

Van Gogh's Table: At the Auberge Ravoux


Van.Gogh.s.Table.At.the.Auberge.Ravoux.pdf
ISBN: 9781579653156 | 224 pages | 12 Mb

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Van Gogh's Table: At the Auberge Ravoux Alexandra Leaf, Fred Leeman
Publisher: Artisan


At the Auberge Ravoux, in a tiny artists' village twenty miles from Paris, Vincent Van Gogh experienced a burst of creativity, producing some seventy works in an astounding seventy days. The auberge, his last home, operates today as the Maison de Van Gogh, and little has changed in the intervening century: visitors are still treated to the comforting, delicious cuisine that he would have enjoyed in 1890. Van Gogh's Table is an intimate view into this world, as revealing as sharing poulet and pommes sautГ©es with the artist himself: fifty recipes; a richly detailed history of this period of the artist's life; a fascinating examination of the central role of the cafГ© in French culture; and carefully selected

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